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North Shore Magazine - Harbor Sweets voted Editors' choice for best chocolate on the North Shore 2017!
"Philosophy: All their treats are truly small-batch, artisanal chocolates..."more
And Readers' Choice for Best Candies for 2017!
Gather featured in the FOOD&WINE 2016 Gift Guide
WCVB TV's Chronicle show features Harbor Sweets in an excellent segment about the ongoing issues with honeybees and other pollinators.
RadioBDC interviews CEO Phyllis LeBlanc on the plight of the pollinator, raising social awareness and Gather chocolates
Pictured: Julie Kramer, Music Director of RadioBDC (left) Phyllis LeBlanc, CEO of Harbor Sweets (right)
Confectionary News - Social Enterprise: Harbor Sweets' honey-themed chocolate aims to protect bee population
North Shore Magazine - Harbor Sweets voted Editors' and Readers' choice for best chocolate on the North Shore 2016!
“Harbor Sweets is known for its exquisite, nautical-themed chocolates..."more
Chronicle: Made in Massachusetts
Watch as Harbor Sweets introduces Salt & Ayre on Chronicle!...more
Harbor Sweets introduces collection of truffles and caramels
Salem-based Harbor Sweets introduced Salt & Ayre Chocolate, a collection of truffles and sea salt caramels to celebrate its 40th anniversary. According to owner and CEO Phyllis LeBlanc, the company’s traditional...more
Harbor Sweets Is Celebrating 40 Years of Chocolate-Making
New England-based Harbor Sweets, a chocolatier, is celebrating 40 years of making all natural milk and dark chocolates. Known for their signature Sweet Sloops, the company is...more
The Wall Street Journal interviews our CEO!
Phyllis LeBlanc often jokes she has two important family members: her husband and her 1,200-pound horse, Chiron. "Just like a husband and wife, a horse and rider...more
If you are a member of the media, please contact Maryanne Keeney at
Harbor Sweets Media Relations team responds to requests from members of the media. Please provide your name, organization, email, phone, specific questions and deadlines. We are more efficient with emailed requests. Thank you.
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