Thank you to the READERS of Northshore Magazine for choosing Harbor Sweets the 2019 BEST CHOCOLATES & BEST CANDIES on Boston's North Shore!


  • 4 tablespoon Cocoa Santé Kashmir Spice Hot Cocoa
  • 6 ounce boiling water
  • 2 ounce rum (We recommend Rumson's)
  • 3 tablespoon whipped cream


In a large, glass measuring cup with a pour spout, whisk together cocoa mix and hot water until blended. Add rum and stir to combine. Pour into warmed coffee cup and top with whipped cream (Whipped cream can be sweetened with rum.) Serves 1.
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